Monday, January 9, 2012
Pho Tau Bay, Cabramatta
Soul restorer. Reviver. Curer of all ills. A steaming bowl of Vietnamese pho is guaranteed to make everything better. There's something quite magical about this dish, an elixir that is more than just a bowl of beef noodle soup. It's hours of patient simmering of beef bones and secret spices to create a fragrant stock. It's the last-minute assembly of steaming broth splashed over glistening rice
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