Thursday, December 29, 2011
Misky Cravings, Fairfield
So we all know that Paddington Bear came from darkest Peru, but what did he eat before arriving in London? Peruvian cuisine incorporates a fascinating mix of influences, with immigrants from Spain, China, Italy, West Africa and Japan all leaving their mark on what have now become national dishes.
There are a couple of Peruvian restaurants around Sydney, but Misky Cravings is one of the newest
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