Tuesday, September 13, 2011
The Carrington, Surry Hills
Good food. That's the secret.
The Carrington, formerly a sleepy and seedy hotel pub, has been overhauled into a Spanish tapas bar that is now heaving each night with locals. We arrive at 6pm on a Tuesday and by 6.30pm the bar is practically full.
Chef Jamie Thomas has created a menu littered with Iberian snacks, from bite-sized pintxos of kingfish pastrami and olives, to platos grande that
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2011
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September
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- Azuma Kushiyaki: Sugar Hit 2011
- Mario Tokyo Pizza, Strathfield
- Cafe Ish, Surry Hills
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- Stomachs Eleven: Japanese dinner party
- The Carrington, Surry Hills
- Xanthi, Sydney
- Recipe: Dark chocolate and sour cherry cookies
- Izakaya Den, Melbourne
- Baker Street, Ultimo
- Freebie Friday: Win a box of mooncakes (four to win)
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