Tuesday, February 22, 2011
Sydney Seafood School: Mark Best
"Noone ever died from good food," says Mark Best, as he adds another generous handful of salt to a pot of boiling water.
The crowd laughs with relief. I'm at the Sydney Seafood School and tonight's class is being led by Mark, chef and owner of three-hatted restaurant Marque.
The Sydney Seafood School underwent a major facelift in 2009, led by hospitality design specialist Michael McCann. The
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2011
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February
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- Pho Pasteur, Haymarket, Sydney
- Balkan Oven Burek Bakery Cafe, Rockdale
- Sydney Seafood School: Mark Best
- Greenhouse by Joost, Sydney
- Stomachs Eleven: Lunching heaven
- Malaysia Kitchen Food Market
- Bau Truong, Cabramatta
- Freebie Friday: Win VIP tickets to Taste of Sydney...
- Cafe Giulia, Chippendale
- Golden Moon, Sydney
- Restaurant Review #238: Bread Basket, Camarillo
- Tehran, Granville
- Silk Road Chinese Halal Restaurant, Haymarket
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February
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