Sunday, February 6, 2011
Golden Moon, Sydney
EDIT: Golden Moon has closed
Peking Duck is my happy place. Part theatre, part luxury, eating a dish based purely on the crisp tiles of duck skin is like ordering a cake and having nothing but the icing for the first course - a deliriously decadent prospect.
Peking duck (2 courses) $49.80
At Golden Moon, the ducks are wood-smoked in brick ovens, visible through the glass windows of the
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2011
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February
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- Sydney Seafood School: Mark Best
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- Golden Moon, Sydney
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