Food bloggers go wild
One should always be adventurous when it comes to eating overseas.
We found a bounty of food to savour on our Malaysia trip. Luckily for us, millipedes were not one of them, even if Billy did appear keen.
On the fourth day of our trip we found ourselves departing Kuala Lumpur and heading 214km north to the Cameron Highlands.
At 1500m (5,000 feet) above sea level, the
Monday, June 14, 2010
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Blog Archive
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2010
(237)
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June
(15)
- Ipoh, Malaysia: Tortoises, rojak and yong tau fu
- Abhi's Indian Restaurant, North Strathfield
- Cameron Highlands, Malaysia: Caterpillar fungus, B...
- Aki's Indian Restaurant, Woolloomooloo
- Brasserie Bread, Banksmeadow: Baking with Brioche ...
- Win a 12-month subscription to one of four food ma...
- Restaurant Review #230: Oaks Korean BBQ, Simi Vall...
- Cameron Highlands, Malaysia: Strawberries, tea pla...
- Enoteca Restaurant, Adelaide with Antonio Carluccio
- Competition: Win a $50 dining voucher at Helm Bar,...
- Helm Bar, Darling Harbour, Sydney
- Chicken rice balls, Nyonya cendol and 1m roti tisu...
- Iron Chef Chen Kenichi and Iron Chef Hiroyuki Saka...
- Aspirational eaters
- ATL Maranatha, Kensington
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June
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