Tuesday, June 1, 2010
ATL Maranatha, Kensington
Ayam goreng tulang lunak $8
Deep-fried soft bone chicken
If fried chicken makes your heart skip a beat, have a defibrillator on stand-by for soft bone chicken. The Indonesian favourite, ayam goreng or fried chicken, is lifted to new levels of crunch at ATL Maranatha, a family-run restaurant on a quiet suburban street corner in Kensington.
THE SPECIALTY
Ayam goreng tulang lunak ($8) is fried
Subscribe to:
Post Comments (Atom)
Popular Posts
Blog Archive
-
▼
2010
(237)
-
▼
June
(15)
- Ipoh, Malaysia: Tortoises, rojak and yong tau fu
- Abhi's Indian Restaurant, North Strathfield
- Cameron Highlands, Malaysia: Caterpillar fungus, B...
- Aki's Indian Restaurant, Woolloomooloo
- Brasserie Bread, Banksmeadow: Baking with Brioche ...
- Win a 12-month subscription to one of four food ma...
- Restaurant Review #230: Oaks Korean BBQ, Simi Vall...
- Cameron Highlands, Malaysia: Strawberries, tea pla...
- Enoteca Restaurant, Adelaide with Antonio Carluccio
- Competition: Win a $50 dining voucher at Helm Bar,...
- Helm Bar, Darling Harbour, Sydney
- Chicken rice balls, Nyonya cendol and 1m roti tisu...
- Iron Chef Chen Kenichi and Iron Chef Hiroyuki Saka...
- Aspirational eaters
- ATL Maranatha, Kensington
-
▼
June
(15)
0 comments:
Post a Comment