Monday, September 14, 2009
Sahara Restaurant, Parramatta, Sydney
Famous Turkish apple tea $3Six food bloggers in a restaurant can never be missed.I often wonder what we must look like to the casual passerby, a table of diners intent on photographing each dish with such seriousness, their faces obscured by a camera lens.Tonight I'm dining with fellow food bloggers Lex, Minh, Richard, Simon and Suze. It takes some time for six people to get the shot they're
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Blog Archive
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2009
(103)
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September
(24)
- Masterchef's Matt Preston, a fleischmeister and a ...
- Biggest mooncake in Australia
- Malaysia Festival 2009, Darling Habour
- Moon festival, Cabramatta
- Fix St James, Sydney
- Chat Thai, Sydney (and an interview on the Times O...
- Less than two days to enter the Wellington prize p...
- North Bondi Italian Food, Sydney
- Kasumi Izakaya, Sydney
- Interview: Ten questions with Chubby Hubby, and yo...
- Phu Quoc, Cabramatta, Sydney
- Cabramatta Food Tour
- Sahara Restaurant, Parramatta, Sydney
- Bodega Tapas Bar, Surry Hills, Sydney
- Mid-Autumn Festival: O-Mochi Mooncake Giveaway
- Observatory Hotel Globe Bar, Sydney
- Caffe L'affare, Wellington, New Zealand - and a co...
- Moore Wilson, Wellington, New Zealand
- City Market, Wellington, New Zealand
- Top 10 Sydney Eats for Tourists
- Harbourside Market, Wellington, New Zealand
- Becasse, Sydney - Spring Dinner with Champagne
- Restaurant Review #221: Greek House Cafe, Simi Valley
- New World Supermarket, Wellington, New Zealand
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September
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