Friday, March 21, 2008
Restaurant Review #205: Desserts at Patina, Downtown Los Angeles
Champagne Mousse, citrus salad, puff pastry, tangerine sorbet, mint pearls
When I was invited to Patina by a PR firm representing Ian Gresik, Patina's pastry chef, I couldn't have been happier. We scheduled our dessert tasting for 8:00 on a Saturday. Unlike most restaurants in Los Angeles, Patina was relatively empty at that hour, which is probably because much of their business comes from pre-
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