Restaurant Review #141: Finn McCool's, Santa Monica

Bar food.

Every time I told someone in our group that my food wasn't that great, their response was a shrug and "bar food." Is there a reason why food at bars can't be good? True, if patrons are sloshed, the merits of a great sandwich may be lost on them. True, good cooks and good chefs cost more. True, people don't expect to pay a lot for the food that accompanies their beer.

But none of