Friday, June 2, 2006
Restaurant Review #139: Guelaguetza, Palms
A different take on horchata
What kind of Spanish-speaker, food lover, and aficionada of all things Latin has never tried Oaxacan food, considered by many to be the pinnacle of Mexican cooking?
Me. But not anymore.
The truth is, Mexican food is so heavy--I can hardly think of anything more filling than beans, rice, tortillas, and cheese--that I get full just thinking about it, and off to
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- Restaurant Review #148: Lucques, West Hollywood
- Restaurant Review #147: Monte Alban, West LA
- Restaurant Review #146: Swan Thai, North Hollywood
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- Restaurant Review #142: Manpuku Tokyo Barbecue, Sa...
- Restaurant Review #141: Finn McCool's, Santa Monica
- Restaurant Review #140: Pho 99, West LA
- Restaurant Review #139: Guelaguetza, Palms
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