Wednesday, January 18, 2006

Restaurant Review #108: Cobras and Matadors, La Brea


Bacon wrapped prawns, or the last thing I'd ever eat

Cobras and Matadors is a small, cramped, boisterous restaurant. Light bulbs whose filament barely glows orange flank the booths against each wall, and the walls are decorated with hills of used wine corks and large black and white photographs in black frames. Even on a Tuesday night at 8:00, the restaurant was nearly full, including the four

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