Saturday, January 7, 2006
Restaurant Review #103: Hamasaku, West LA
Hamachi and uni
My friend Melanie of Daily Guilt has 101 goals, and one of them is to eat something she finds disgusting. So when she asked for ideas when we were out at Hamasaku, I suggested monkfish liver or sea urchin (uni). She chose the sea urchin, which I could blessedly bow out of trying due to my shellfish issues. Apparently, sea urchin is very runny and oozy, kind of like a fried egg.
Subscribe to:
Post Comments (Atom)
Popular Posts
-
Fresh soy milk.It's the keen eyes of Speedy who spots it first, a nondescript shopfront but for the 6-foot tall raft of empty polyuretha...
-
The Flute Bakery is in the last possible place you'd expect to find it. Tucked down a barren street lined with industrial estates in Fys...
-
You don't really notice the gnome flipping the bird at you in the corner, but even when you do, it's hard not to laugh. It's an ...
-
Pan con pavo Mi Ranchito Salvadoreno is one of those restaurants where if you walk through the door, they'll assume you speak Spanish ev...
-
If crisp skin, succulent flesh and the lingering trail of smokiness in every mouthful is your idea of bliss, then Taiwanese-style smoked c...
-
Mushroom picking. For years I'd wanted to indulge in this foraging fantasy, my mind filled with romanticised visions of skipping in a co...
-
At first, I thought deliverable sushi was a great idea. Then, I was skeptical of this place for being willing to deliver sushi, as non-fres...
-
There's a tantalising smell of charcoal as you approach Habib's Chicken in Bankstown. It's the heady scent of meat slowly carame...
-
Black vinegar and honey water $4.80 and mango soda $4.80Black vinegar on the drinks menu? Even as I read it, I knew I'd be ordering the ...
-
Visiting a new city is both exciting and stressful for someone keen to uncover its gastronomic secrets. There's so much eat and discover...
Blog Archive
-
▼
2006
(89)
-
▼
January
(7)
- Restaurant Review #108: Cobras and Matadors, La Brea
- Restaurant Review #107: Lollicup, Saawtelle, West ...
- Restaurant Review #106: Mizu 212, Sawtelle, West L...
- Restaurant Review #105: Cha Cha Chicken, Santa Monica
- Restaurant Review #104: Barney's Beanery, Santa Mo...
- Restaurant Review #103: Hamasaku, West LA
- Restaurant Review #102: Yakitoria, West LA
-
▼
January
(7)
0 comments:
Post a Comment