Friday, October 21, 2005
Restaurant Review #80: Tofu-ya, Sawtelle, West LA
Soon tofu with mushrooms
I had only had Korean food once before, when I was 15 and had not yet discovered my love of food due to my upbringing of PBJ and Campbell's minestrone soup. One of my friends had a birthday party at a Korean restaurant, and apparently I insulted his family by not eating the barbecue. I wasn't eating meat at the time, and didn't see how it would have been any less
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