Restaurant Review #78: Orris, Sawtelle, West LA

Seafood salad with scallops, octupus, and (no) shrimp in a citrus herb dressing

I have been to Orris two times now, and I do believe it is my new favorite restaurant. First of all, I feel confident that I can order anything from the wine list and it will be somewhere between decent and quite good in quality--nothing that tastes like metal. Second, it's small and quiet enough to have an intimate