Restaurant Review #59: Border Grill, Santa Monica

Mmm, dipping sauces. A nice change from the usual plain ol' red. I loved the green salsa and ate a lot of it straight. It reminded me a bit of green chutney, but with a hint of. . .banana? I know, I'm crazy, and that doesn't sound appetizing, but trust me, it was good. I also liked the chips--they had a great crunch, and weren't greasy.



I really like Border Grill's margaritas. They are