Saturday, August 20, 2005

Restaurant Review #54: Versailles Cuban Restaurant, Encino


Fried yuca

I ordered the fried yuca because they were out of croquettes (I was really excited about those, too, as they were one of my favorite dishes in Spain). Yuca is a plant that grows in the desert which I did not realize had edible parts. It's very starchy, but stickier and sweeter than a potato. I didn't think it tasted like much--they would have benefitted from a dipping sauce, or from

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