Thursday, August 11, 2005

Restaurant Review #47: Kiriko, Sawtelle, West LA


Tuna and tamago

I've been to Kiriko about ten times, and not once have they let me down. It's one of those rare restaurants where the service is always good, the tables aren't crammed together (except sometimes on a busy Saturday night), you can usually get a same-day reservation, and no matter what you order, it will be fresh and well-prepared.


Seared Wagyu beef sushi - $20 for 2 pieces (but

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