Wednesday, December 2, 2009
Restaurant Review #222: sugarFISH, Marina del Rey
Tuna Sashimi
sugarFISH is a sushi restaurant by Chef Kazunori Nozawa (of the cult favorite Sushi Nozawa in Studio City) that emphasizes simplicity and quality over trendiness and pretention. You won't see the words "spicy," "crunchy," "rainbow," or "California" anywhere on the menu. In fact, you'll see very little on the menu, period--it's so basic that it's only a page long.
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