Monday, June 30, 2008
Restaurant Review #211: Porto's, Glendale
Assorted pastries. From back left to front right: guava strudel, almond danish, croissant, coconut glazed, coconut strudel, apple empanada
Though Porto's is a Los Angeles legend, it's possible to not know about it, especially if you live on the Westside. In an attempt to avoid the crowds, we visited late on a Saturday afternoon, but despite primarily being a bakery, the place was a madhouse. As
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