Sunday, April 22, 2012

The Norfolk, Surry Hills



If life is marked by epiphanies, then this is one of mine. The deep-fried pickle. Oh god yes. It's the glorious combination of crunchy batter wrapped around a pickled gherkin. Ingenious. Why? Because even as an aficionado of all things deep-fried, there is only so much greasy batter my war-torn arteries can take. And that's when the pickle comes in - a sweet and acidic bullet that doubles as

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