Sunday, March 18, 2012
Ms. G's, Potts Point - Milk Bar Memories
The potato scallop. You couldn't find a better snack for 15 cents when I was a kid. The golden batter would be bubbled and crunchy, surrounding a thick slice of cooked potato. Out it would come, straight from the deep fryer, threatening to burn your fingers and your tongue as the oil from the batter rapidly seeped into the paper bag.
There was the always half-empty bain marie, lined up with
Subscribe to:
Post Comments (Atom)
Popular Posts
-
Fresh soy milk.It's the keen eyes of Speedy who spots it first, a nondescript shopfront but for the 6-foot tall raft of empty polyuretha...
-
The Flute Bakery is in the last possible place you'd expect to find it. Tucked down a barren street lined with industrial estates in Fys...
-
Pan con pavo Mi Ranchito Salvadoreno is one of those restaurants where if you walk through the door, they'll assume you speak Spanish ev...
-
You don't really notice the gnome flipping the bird at you in the corner, but even when you do, it's hard not to laugh. It's an ...
-
Mushroom picking. For years I'd wanted to indulge in this foraging fantasy, my mind filled with romanticised visions of skipping in a co...
-
If crisp skin, succulent flesh and the lingering trail of smokiness in every mouthful is your idea of bliss, then Taiwanese-style smoked c...
-
At first, I thought deliverable sushi was a great idea. Then, I was skeptical of this place for being willing to deliver sushi, as non-fres...
-
There's a tantalising smell of charcoal as you approach Habib's Chicken in Bankstown. It's the heady scent of meat slowly carame...
-
Visiting a new city is both exciting and stressful for someone keen to uncover its gastronomic secrets. There's so much eat and discover...
-
Black vinegar and honey water $4.80 and mango soda $4.80Black vinegar on the drinks menu? Even as I read it, I knew I'd be ordering the ...
Blog Archive
-
▼
2012
(48)
-
▼
March
(12)
- Restaurant Review #250: Howie's Grill & Bar, Simi ...
- Taipei Chef, Artarmon
- Freda's, Chippendale
- Restaurant Review #249: Ladyface Alehouse and Bras...
- Habib's Charcoal Chicken, Bankstown
- Ms. G's, Potts Point - Milk Bar Memories
- Restaurant Review #248: Elysee Bakery, Westwood
- Becasse Creative with Justin North at Quarter Twen...
- Restaurant Review #247: Loteria! Grill, LA Farmer'...
- Assembly Bar, Sydney
- TOYS Collective Issue #9: Blood, Bones & Butter
- Restaurant Review #246: Bob's Donuts, LA Farmer's ...
-
▼
March
(12)
0 comments:
Post a Comment