Thursday, August 4, 2011
Casa Brasil, Petersham
Churrasco is a carnivore's dream come true. In Brazil, churrasco means barbecue, a meat-fest of assorted cuts and proteins cooked on skewers over charcoal or a grill. The common way of enjoying churrasco in Brazil is rodizio-style, where waiters carry skewers of meat around the restaurant and carve slices for diners on demand. It's always all-you-can-eat.
Palma Louca Brazilian pilsener and
Subscribe to:
Post Comments (Atom)
Popular Posts
Blog Archive
-
▼
2011
(149)
-
▼
August
(13)
- Behind-the-scenes tour of the galley kitchen on th...
- El Capo, Surry Hills
- Olka Polka Bakery & Deli, Campbelltown
- Salt Grill by Luke Mangan
- El Loco, Surry Hills
- Cumulus Inc, Melbourne
- Eating and Drinking Sydney Guide
- P&O Cruises: On-board the Pacific Pearl
- Concrete Blonde, Potts Point
- Burch & Purchese and LuxBite, South Yarra, Melbourne
- Abercrombie Hotel, Chippendale
- Casa Brasil, Petersham
- Naked for Satan, Fitzroy, Melbourne
-
▼
August
(13)
0 comments:
Post a Comment