Sunday, May 1, 2011
Quarter Twenty One, Sydney
Quarter Twenty One is the latest ambitious undertaking by Justin and Georgia North, officially opening in Westfield Sydney late last week. The concept includes the relocated Becasse (moving from Clarence Street and shrinking in size from 70 to 24 seats), and expansion into a new modern European restaurant, cookery school, providore and a retail bakery. The size of the space is 700 square metres
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Blog Archive
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2011
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May
(14)
- Imbi Market, Yut Kee and Chinatown, Kuala Lumpur
- Malaysia food tour with Adam Liaw: Nasi lemak, rot...
- Kambozza, Parramatta
- Marco Pierre White masterclass
- Crab, marmite pork ribs and 1m roti, Kuala Lumpur,...
- Freebie Friday: Win 1 of 3 copies of Voracious
- Phi Phi Island, Thailand
- Voracious: The Best New Australian Food Writing
- Freebie Friday: Win a $100 gourmet food hamper fro...
- Becasse Chef's Table, Sydney
- James Bond Island, Phuket, Thailand
- Becasse, Din Tai Fung and Sassy's Red, Westfield S...
- Supermeal, Haymarket Chinatown
- Quarter Twenty One, Sydney
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May
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