Tuesday, August 17, 2010
Chef interview: Ten questions with Tomislav Martinovic
Tomislav Martinovic is the chef and owner behind Sydney restaurant Tomislav. His work with Heston Blumenthal is evidenced in a menu that fuses flavour with innovation, creating playful food like rice crackers that come with DIY vinegar spritzers. After dining at Tomislav, I was keen to find out more about the chef in the open kitchen. Tomislav was only too happy to oblige.Ten Questions with
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August
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