Becasse, Sydney

Black olive biscotti with whipped goats' curd

I am in love.
His name is Butter and he likes to be whipped.
Like so many great things in life, he's not an attention seeker but tucked away quietly in the corner. He's not even listed on our dinner menu tonight at Bécasse , the inaugural monthly Cellar Night where patrons can bring their own bottle of wine to dinner for waived corkage.
The Cellar