Wednesday, February 24, 2010
New Shanghai, Ashfield
"All I want is crab."There is only one dish in Suze's mind when we head to New Shanghai in Ashfield for a spur-of-the-moment dinner. It's the crab cooked in salted egg yolk. "Mmmm..... salty....." she whispers in anticipation when we place our order.Famous New Shanghai steamed mini pork bun $6.80But first, we must have xiao long bao. It's not a proper visit to a Shanghainese restaurant without a
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2010
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February
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- I'm back!
- New Shanghai, Ashfield
- Stomachs Eleven: Mussel mania
- Bathers Pavilion Cafe, Balmoral Beach
- Stomachs Eleven: A Shanghainese Banquet
- Freebie Friday: Win two tickets to a Beef and Beer...
- Konnichi wa
- Jasmin, Lakemba
- Beer tasting dinner at MuMu Grill, Crows Nest
- Itadakimasu
- Freebie Friday: Win a case of Sauvignon Blanc from...
- Bagan Burmese Restaurant, Strathfield
- Immanuel Cafe Restaurant, Ultimo
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February
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