Wednesday, January 19, 2005
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Fresh soy milk.It's the keen eyes of Speedy who spots it first, a nondescript shopfront but for the 6-foot tall raft of empty polyuretha...
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The Flute Bakery is in the last possible place you'd expect to find it. Tucked down a barren street lined with industrial estates in Fys...
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You don't really notice the gnome flipping the bird at you in the corner, but even when you do, it's hard not to laugh. It's an ...
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Pan con pavo Mi Ranchito Salvadoreno is one of those restaurants where if you walk through the door, they'll assume you speak Spanish ev...
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If crisp skin, succulent flesh and the lingering trail of smokiness in every mouthful is your idea of bliss, then Taiwanese-style smoked c...
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Mushroom picking. For years I'd wanted to indulge in this foraging fantasy, my mind filled with romanticised visions of skipping in a co...
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At first, I thought deliverable sushi was a great idea. Then, I was skeptical of this place for being willing to deliver sushi, as non-fres...
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There's a tantalising smell of charcoal as you approach Habib's Chicken in Bankstown. It's the heady scent of meat slowly carame...
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Black vinegar and honey water $4.80 and mango soda $4.80Black vinegar on the drinks menu? Even as I read it, I knew I'd be ordering the ...
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Visiting a new city is both exciting and stressful for someone keen to uncover its gastronomic secrets. There's so much eat and discover...
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2005
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January
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- Dessert
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January
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