Tuesday, November 2, 2010
Bentley Restaurant, Surry Hills
Do you know lemonpi?I was always amazed by the incredibly crafted and exquisitely plated desserts by Y until eventually she revealed she was a qualified pastry chef, patient enough to invest time on her food blog even after early starts and long shifts in the kitchen.Unfortunately I never managed to make it to Sepia during her stint there, but we do catch her in her final week working at
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